At King Wong Chinese Restaurant, the menu showcases a delightful array of traditional and flavorful dishes that promise to transport your taste buds straight to the heart of Chinese cuisine. Each dish is carefully prepared, ensuring that every bite is bursting with authentic flavors and satisfying textures.
The Poultry section features some classic favorites. The Moo Goo Gai Pan stands out with its tender chicken pieces stir-fried with a medley of fresh vegetables, including mushrooms, bamboo shoots, and snow peas, all coated in a savory yet light sauce that highlights the natural sweetness of the ingredients. For those who prefer a bolder flavor, the Chicken with Black Bean Sauce delivers a deeper, umami-packed experience, with the robust black bean sauce adding a rich, salty punch that pairs beautifully with the tender chicken.
Seafood lovers will find their cravings fully satisfied with King Wong’s Seafood offerings. The Jumbo Shrimp with Mushrooms is a standout, with plump shrimp cooked to perfection, complemented by earthy mushrooms that soak up the savory sauce, creating a mouthwatering dish. If you're in the mood for something with a bit more richness, the Jumbo Shrimp with Lobster Sauce is an indulgent choice, where succulent shrimp are enveloped in a luscious, buttery lobster sauce that adds a luxurious twist to the dish.
For those looking for a well-rounded meal, the Combination Plates offer a perfect balance of flavors. The Sweet and Sour Pork or Chicken features crispy, golden-brown meat coated in a tangy and slightly sweet sauce, making for an irresistible contrast of textures and flavors. Whether you're craving a poultry-based dish or a hearty seafood option, King Wong delivers a memorable dining experience with every meal.